Providing you with healthy options at Georgia College is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
At Georgia College we take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front line servers, we work carefully to address food allergies, celiac diets, or other special dietary needs.
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form or contact our General Manager.
Meet the Dietitian
Cristina Caro, MBA, RDN, LD is a registered dietitian nutritionist and wellness manager for Sodexo Campus Dining, to support nutrition and wellness and campus. She actively promotes healthy eating and assists with special dietary needs through private consults, group sessions, trivia contest and more. Cristina is seen around campus at the dining hall, expos, health fairs, lunch and learns, sports nutrition sessions, and social media. She also assists as guest speaker for health panels, classes, and meetings. She welcomes campus interviews and nutrition questions! e-mail.
Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions and clarity in message so that you can make Mindful choices!
Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10 % of calories as saturated fat, and is restricted in sodium, and cholesterol. Look for the Mindful icon to indulge in the healthy and delicious items offered at each meal.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products. Look for the vegetarian symbol on our menus in The Max to help with your dining selections. Please view our Plant-Based Card to see our plant-based offerings.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey. There is a station in The MAX dedicated to being entirely vegan. Along with this station, other stations offer vegan options. Look for the vegan symbol on our menus in The Max. Please view our Plant-Based Card to see our plant-based offerings.
Georgia College Dining offers many items at all of our dining locations on campus that are made with gluten-free ingredients. There are gluten-free options at each station available upon request. If you have special dietary requirements, please reach out to our staff. You may also schedule a meeting with our Chef to accommodate your needs by calling 478-445-8646.